It’s a fact – there are good and very good Thai restaurants. Noï is definitely one of the latter – open since 1989 (yes, that went quick, didn’t it?) Noï…
For 20 years now, folks have been visiting the five magnificent 16th century cottages which have been transformed and now offer a warm southern welcome in the heart of the…
With a strong contemporary look, elegant lighting and tinted colours Piet Mondrian style, Nea Genia has definitively turned its back on the traditional family Greek tavern in blue and white.…
A discreet address, to be found on the heights of Barvaux. Le Cor de Chasse draws its wide selection of discerning diners thanks to the talents of a couple well-versed…
A transalpine nugget. Three letters adorn a discreet façade by the side of the road, not far from La Louvière, close to an abandoned station. And behind this façade…
First of all, Le Château de Strainchamps hass a succession of small dining rooms, comfortable and relaxing. Ceilings are either painted or all in wood, there are bourgeois mantelpieces, contemporary…
This is Anne and Pierre Résimont’s new place. We are in the wonderful countryside overhanging the Namur valley. Perfectly complementing their excellent starred restaurant l’Eau Vive, l'Espace Medissey combines a…
A magical place In 1990 Anne and Pierre Résimont created l’Eau Vive in a 17th century windmill, perched on the hills of Arbre, a few breaths away from la…
Fans of inventive, refined cooking have followed Gaëtan Colin ever since he moved from his first Jaloa on the Vieille Halle aux Blés, which was a bit cramped, to set…
A ‘Marché aux Poissons’ institution; in its old-fashioned, charmingly antiquated café, regular Bij den Boer customers relax in a friendly atmosphere and enjoy simple, fortifying, delicious food. Marnic Malaise and…
In days gone by in this northwest district of the city, Brussels was bustling more than anywhere else: the fair was in full swing. Then, calm and relaxation settled in…
Willing, clever, inventive, flavorful... For 14 years, Pierre Duqué’s le Passage has kept questioning itself in order to keep enticing us, day in, day out. In the kitchen, Rocky…
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