Heart. Passion. And talent too. These three words perfectly describe the beautiful country home of Patricia and Christian Claes. For many years, they have carried on their work with discretion,…
Brussels and beyond. The setting, an old tool shop built around 1900 in the footsteps of Victor Horta, is just part of the attraction in this unmissable establishment on the…
This is Anne and Pierre Résimont’s new place. We are in the wonderful countryside overhanging the Namur valley. Perfectly complementing their excellent starred restaurant l’Eau Vive, l'Espace Medissey combines a…
The name De Mijlpaal (the milestone) was inspired by an archaeological discovery in the Roman city of Tongres in the 2nd century BC. And this restaurant, too, is a real…
Here is a location that’s the very essence of classy, discreet dining. With little fanfare, Johan Schroven has earned his reputation the hard way, and is now established as one…
The Brasserie-Oyster bar that Ixelles has been missing. Who doesn’t know the Toucan Brasserie, with its colourful and animated atmosphere, its brasserie cuisine, both modern and hearty? Those are just…
Our task in life is to find new places (sometimes) and to share them (always!). but this time we’d like to keep this one just for us. But since it’s…
Beneath the ancient vaulted ceiling of an 18th century priory, at the heart of the village of Solre-Saint-Géry, on the toe of the Hainaut boot, almost in France, you can…
It’s always uplifting to meet a happy man. And that was our first impression of John, a notion that is confirmed with every meeting. We met him when he was…
Tucked away in a backstreet in Braine-l'Alleud’s old town, this restaurant run by Valérie and Philippe Meyers is turning out to be one of the places you can really trust…
Take an owner who has a sense of decor and modernism, displays his works on the wall of a typical brasserie and has a sense of welcome, a place that’s…
Encounters, friendship and talent. They say life is made of beautiful encounters and we would second that. And Stéphane Chermanne and Geoffrey Monturier must surely agree. Their stories each had…
Cuisine
Other