Dominique Aubry’s Chou sits on high in the echelons of Brussels ‘bistronomy’ – a term for a movement that combines the relaxation of the bistro with gastronomic finery. The two…
This is one of the rare modern, beautiful brasseries that Brussels can be proud of. Located on place du Luxembourg, a few paces from the conserved facade that was the…
The restaurant Brighton is at the heart of the first Brussels hotel to achieve five stars – the Stanhope. The frescos embellishing the restaurant walls are of the Royal Pavilion…
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