Tucked away in a backstreet in Braine-l'Alleud’s old town, this restaurant run by Valérie and Philippe Meyers is turning out to be one of the places you can really trust…
A resolutely modern brasserie – Happy's has immaculate decor that’s set around a majestic bar, with fireplace and piano to one side, a restaurant on one floor, with a 50-seat…
‘Frairie’ wears its name well, a fine word not used often enough in these parts. A ‘frairie’ means simply a moment of diversion and fine food - good for the…
A former chef in some very famous Brussels restaurants, such as Ascoli or San Daniele, Giuseppe Santoro put aside his frying pans and dishes to devote himself to other occupations…
Turning 20 in 2010, now that’s worth celebrating and it’s some achievement. Saying that Stéphane Charlier wanted to let his hair down is an understatement. The restaurant has been given…
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