First of all, Le Château de Strainchamps hass a succession of small dining rooms, comfortable and relaxing. Ceilings are either painted or all in wood, there are bourgeois mantelpieces, contemporary…
Tucked away in a backstreet in Braine-l'Alleud’s old town, this restaurant run by Valérie and Philippe Meyers is turning out to be one of the places you can really trust…
Following the restoration of this 17th-century former tannery, which transformed it into one of the most beautiful houses in Wallonia, L’Essentiel took on new ownership following Benoit Gersdorff’s departure, leaving…
How can a place producing such quality food remain relatively unknown? I must admit to making a journalistic error in not mentioning before now a discreet little restaurant called Magenta…
A magical place In 1990 Anne and Pierre Résimont created l’Eau Vive in a 17th century windmill, perched on the hills of Arbre, a few breaths away from la…
Heart. Passion. And talent too. These three words perfectly describe the beautiful country home of Patricia and Christian Claes. For many years, they have carried on their work with discretion,…
Beneath the ancient vaulted ceiling of an 18th century priory, at the heart of the village of Solre-Saint-Géry, on the toe of the Hainaut boot, almost in France, you can…
‘Frairie’ wears its name well, a fine word not used often enough in these parts. A ‘frairie’ means simply a moment of diversion and fine food - good for the…
The little commune of Reet is very luck indeed. And its inhabitants too. Because that’s where you’ll find Marie-Claire and Bart De Pooter’s restaurant Pastorale. This former presbytery converted into…
The best ambassador for Greece outside the country. This is cooking that tells us a story, like a book at the whim of its words. But everything in restaurant…
Ensconced only a few paces from the most beautiful Grand-Place in the world, Up North already stands out in the gourmet arena. Belgium, and Brussels in particular, we have been…
SWITCH – first, it is the ‘switch’ in the career of Marc Boutsen, formerly a food journo and TV producer, turned restaurateur. And SWITCH is the name of the restaurant…
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