A ‘Marché aux Poissons’ institution; in its old-fashioned, charmingly antiquated café, regular Bij den Boer customers relax in a friendly atmosphere and enjoy simple, fortifying, delicious food. Marnic Malaise and…
SWITCH – first, it is the ‘switch’ in the career of Marc Boutsen, formerly a food journo and TV producer, turned restaurateur. And SWITCH is the name of the restaurant…
Difficult to outshine this restaurant which has become a Brussels institution – in a venue where mussels used to be served up. David De Schepper and brothers Sven and Jurgen…
A fresh country breeze blows through la Branche d’Olivier, a village house located on the fringes of the Kinsendael game reserve in Uccle. You have to pinch yourself – it’s…
Definitely, a good idea…that is, when two friends, one a Belgian wine waiter and the other a Japanese cook, come together because of a shared passion, and an ability to…
The bistro will never go out of fashion, a gourmet universe which nowadays seems to have come straight out of les Halles of Paris and the Bouchons of Lyon. The…
Judging by the finely-wrought dishes that arrived at our table, l’Achepot resembles a talented goldsmith’s little workshop. It’s a small space but it’s cuisine with a big heart, tracing the…
I’ll never forget my first visit to la Besace. And I always think of the man who introduced me to it, a companion who passed away too soon. He was…
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