Located in the heart of Antwerp’s Waalsekaai district, Mich is a real find. The décor has a comfortable, contemporary feel, with simple hues and brown leathers, and frescoes that are…
A ‘Marché aux Poissons’ institution; in its old-fashioned, charmingly antiquated café, regular Bij den Boer customers relax in a friendly atmosphere and enjoy simple, fortifying, delicious food. Marnic Malaise and…
A marvel – a marvel of flavour and simple, delicious dishes. Don’t worry about the name – this is very much more than a fritkot. It’s a restaurant, and what…
The name De Mijlpaal (the milestone) was inspired by an archaeological discovery in the Roman city of Tongres in the 2nd century BC. And this restaurant, too, is a real…
The history of a gourmet dynasty. It all began in 1926, when Georges Cuvelier, a courageous Borain who embraced the restaurant business to escape from the mines, opened a…
The restaurant Brighton is at the heart of the first Brussels hotel to achieve five stars – the Stanhope. The frescos embellishing the restaurant walls are of the Royal Pavilion…
Turning 20 in 2010, now that’s worth celebrating and it’s some achievement. Saying that Stéphane Charlier wanted to let his hair down is an understatement. The restaurant has been given…
Heart. Passion. And talent too. These three words perfectly describe the beautiful country home of Patricia and Christian Claes. For many years, they have carried on their work with discretion,…
Surely the evidence of great cooking lies in the fidelity of its clientele? Anyone who has numerous faithful customers must be in possession of the magic formula. Chef-owner Cédric Poncelet…
It took no more than a month for Odette, country chic par excellence, to incarnate the last word in urban chic. Seamlessly and effortlessly, Odette swapped her Aigle boots for…
Difficult to outshine this restaurant which has become a Brussels institution – in a venue where mussels used to be served up. David De Schepper and brothers Sven and Jurgen…
Definitely, a good idea…that is, when two friends, one a Belgian wine waiter and the other a Japanese cook, come together because of a shared passion, and an ability to…
Antwerp
Brussels
East Flanders
Flemish Brabant
Hainaut
Liège
Limburg
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Namur
Walloon Brabant
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