Quai aux Briques, 60 - 1000 Brussels - Tel : 02 512 61 22
Open 12-14h30 and 18-22h30. Closed Sundays and national holidays.
bijdenboer@skynet.be -
Owner(s) : Marnic Malaise & Geert Heyvaert
Cook : Eric Beretta
A ‘Marché aux Poissons’ institution; in its old-fashioned, charmingly antiquated café, regular Bij den Boer customers relax in a friendly atmosphere and enjoy simple, fortifying, delicious food. Marnic Malaise and Geert Heyvaert were quite right to preserve their restaurant’s identity, and their menu is also a model of essential cuisine – from shrimp croquettes to grilled salmon béarnaise to North Sea bouillabaisse and a wide variety of mussels dishes, the emphasis is on immoderate enjoyment. Satisfy your curiosity, pay a visit.
Average cost per head à la carte: 40€
4 course menu: 27.50€
Extra
Takeaway meals available on request – Nearest car parks: Parking 58 and Parking Lepage – Reduced mobility access (including toilets) – Air conditioning – Child meals available on request – Vegetarian meals available on request
